Sourdough Salt Cellar | Batch No. 001
Sourdough Salt Cellar | Batch No. 001
Sourdough Salt Cellar — Batch No. 001
Organic Rosemary + Dry Roasted Garlic (25 g)
The first release from our Sourdough Salt Cellar collection is a savory blend of Maldon® Sea Salt Flakes, organic rosemary, and organic dry roasted garlic.
Flaky sea salt brings a delicate crunch, while rosemary and roasted garlic add an aromatic, savory finish made for fresh sourdough, focaccia, warm bread, dipping oils, compound butter, roasted vegetables, and your favorite savory dishes.
Every Sourdough Salt Cellar blend is prepared in intentionally small batches and given its own batch number.
BATCH NO. 001
Organic Rosemary + Dry Roasted Garlic
When this batch is gone, Batch No. 001 is gone.
HOW TO USE
Pinch. Sprinkle. Finish. Add before baking sourdough or focaccia, sprinkle over warm bread, or use as a finishing salt at the table.
INGREDIENTS
Maldon® Sea Salt Flakes, Organic Rosemary, Organic Dry Roasted Garlic.
ALLERGEN & PRODUCT INFORMATION
Please review the ingredient list before consuming if you have a food allergy or sensitivity. This product is prepared and packaged in a home kitchen that may also handle common food allergens. Cross-contact may be possible. If you have a severe food allergy, please use appropriate caution before consuming.
Store in a cool, dry place. Keep sealed when not in use.
Small Batch • Hand Prepared • Batch No. 001